How to Make Garlic Corn Trout Bait
Things You'll Need
- Bowls
- 4 ounces American cheese
- 15 ounces Canned creamed corn
- 1 cup flour
- 1 cup corn meal
- 1/2 cup sugar
- 2 tbsp. garlic powder or 1 tbsp. minced garlic
- Pot
- 1 tbsp. salt
- Slotted spoon
- Paper towel
Instructions
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1
Place 4 oz. of cheese in a microwave-safe bowl with 1 tbsp. of water. Place the bowl into a microwave set on high. Melt the cheese, which could take up to a minute.
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2
Add the cheese mixture to large bowl. Add 1 cup of flour, 1 cup of cornmeal, 1/2 cup of sugar, 2 tbsp. of garlic powder (or 1 tbsp. of minced garlic) and a 15 oz. can of creamed corn. Mix well with your hands until a thick dough is formed. Add a small amount of water if the dough is too dry.
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3
Fill a large pot with water and add about 1 tbsp. of salt. Turn the burner to high and let the water reach a boiling point.
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4
Form dough balls by rolling pieces of the dough between your hands.
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5
Add the dough balls to the boiling water and allow them to cook in the boiling water for up to three minutes. Remove the dough balls with a slotted spoon and place them on paper towel to drain. Repeat until all dough balls have been cooked.
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