Deer Processing Laws in Indiana

Deer hunting is an annual event in Indiana. Hunters enter both state and private property during deer hunting season to find deer. Once deer are killed, the hunters skin and dress the deer before transporting it to a meat processor. Processing involves the preparation of the meat for human consumption. The state of Indiana approves meat processors to operate in the state.

  1. Applicability of Laws

    • Deer processing laws regulate how deer meat is prepared, including the conditions under which the meat is held and slaughtered. The laws in Indiana apply to slaughterhouses, butchers or other enterprises that prepare deer meat for human consumption. These laws also apply to enterprises that prepare deer meat not intended for human use.

    Approval to Operate

    • The Indiana state veterinarian is responsible for approving meat processing facilities in the state. No processor may begin preparing meat until inspection by the state veterinarian.

    Inspections

    • Deer meat processors are subject to inspections from the Indiana state veterinarian. The state veterinarian may make periodic inspections during reasonable business hours. The meat processor must make the premises available for inspection.

    Compliance With Federal Law

    • Meat processors may also be subject to federal rules and regulations. These regulations are enforced by the United States Department of Agriculture. The federal rules include the Meat Inspection Act and the Human Slaughter Act. These acts regulate inspection visits and the way in which animals are slaughtered.

    Penalties

    • Processing deer meat without approval by the state veterinarian can result in penalties. The Indiana Code provides that operating without a license can be punishable by a civil penalty -- fine -- or an order or compliance.