DIY Lightweight Camp Stove
Things You'll Need
- Clean and discarded tuna cans
- Cardboard strips
- Cutting tool
- Bulk paraffin wax
- Stove top
- Double boiler
- Cooling area
Instructions
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1
Cut a strip of cardboard 1 inch in diameter and 12 inches long. Coil this up in the clean tuna can (clean the interior and exterior and make sure the can has no paper or labels on it). Pull the center end of the cardboard up so it is above the edge of the can by 1 inch.
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2
Fill a double boiler with water and place it on a medium-high stove burner. Bring the water to a boil and place the interior boiler pot into the double boiler.
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3
Add chunks of the paraffin wax into the boiler until it melts completely.
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4
Pour the melted wax into the can so the cardboard is covered. Let the tip of the cardboard end (the center sticking out) receive a coating of the wax, but do not tuck it back into the center. This is the wick of the stove.
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5
Place the can on a cooling area rack. Let the wax harden.
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6
Light the cardboard end sticking out of the center when ready to heat and cook. The wax naturally seeps up to the top as it burns, letting the cardboard burn without ruin.
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