How to Play Chip Shot Golf
Things You'll Need
- Golf club, generally a 6-iron, 7-iron, 8-iron, 9-iron or pitching wedge
- Golf ball
Instructions
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1
Choose your club. Play the chip shot with a 6-iron, 7-iron, 8-iron, 9-iron or pitching wedge. If you want to hit a chip shot so it runs low, choose a lower iron like a 6- or 7-iron. If you want a little more loft, choose a 9-iron or pitching wedge.
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2
Get in the proper set-up position. To play a chip shot correctly, what happens before you hit the shot is just as important as what you do during the actual stroke. Set up with the ball back in your stance, so the ball is closer to your back foot. Place about 80 percent of your weight on your front foot. For people who are right handed, this is your left foot. Be sure you are square to the target by placing a golf club across your thighs and shoulders. The club should point straight at where you are aiming.
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3
Grip the club as your normally would. In a neutral grip, the "V's" between the thumb and forefinger of each hand should point at your right shoulder.
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4
Take the club away by turning your hips and shoulders. Your arms should be passive, which means they move as a unit with your body. Do not jerk the club back with your hands and arms. Keep your shoulders and your wrists firm, like you are going to hit the ball with your putter. Generally, you should not bring the club more than halfway back when hitting a chip shot.
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5
Begin the downswing by turning your body back toward the target and swinging your arms through like a pendulum. Hit the ball with a descending blow, which means you strike the ball first and then the ground. Follow through to the same distance as your backswing. Ensure your weight stays on your left side through the downswing, and keep your head down and focus on the ball.
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