Food Storage for Long Sailing Trips
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Air Tight Canisters
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Air tight canisters offer a convenient solution to store dry items such as flour, sugar, coffee and other milled products. Canisters made from acrylic or metal can be found at home stores and big box retailers. They have a locking lid with a rubber seal that keeps dry goods fresh for a year or more. These canisters are easily stored, can be opened as needed and take up less space then the products original packaging.
Vacuum Sealed Bags
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Vacuum sealing machines utilize special bags that excess air is pumped out of. This allows for items that are vacuum sealed to remain fresh indefinitely and it makes the package waterproof as well. Vacuum sealing is ideal on board small vessels with little storage space because it reduces the size of bulky items by taking out the air. This storage method is best for items you use less often, because the bag will have to be resealed by the machine after opening.
Canned Items
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Canning provides a method of storage for perishable items, which will remain safe to eat for at least a year. Canned storage items include meats, fruits, vegetables, milk and butter. These items spoil quickly or take up too much room if an on-board refrigerator is present. Canned items also have a durable construction that is often easily stacked into small spaced for efficient storage.
Plastic Storage Bags
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Plastic storage bags provide a way to store food items securely while keeping out moisture. Although the bags won't keep items fresh as long as other methods, it does get rid of the bulky original packaging and the bags are resealable.
Refrigerator or Freezer
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Depending on the vessel, refrigerator or freezer storage can keep items fresh for long periods. Sail boats do not typically have a means of electricity for running a refrigerator unless it utilizes solar power and a battery backup. Meat and dairy products that quickly spoil can be frozen for long periods of time.
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