How do I Reheat Scarpa T2 Thermo-Moldable Ski Boot Liners?
Things You'll Need
- Ski socks
- Cut-out toe of a thick sock or foam cap shaped to fit over your toes
- Foam spacers (if using a cut-out sock)
- Footbeds
- Convection oven
- Olive oil spray
- Thin plastic bag
Instructions
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1
Preheat the oven to 275 degrees F on the convection setting. Pull the boots out of the liner and place them in the oven on a cookie sheet and allow them to cook for 12 minutes.
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2
Prepare your foot by placing the toe cap over your toes, then placing your foot on the footbed, then pulling the ski sock over the toe cap and footbed. This is to keep your foot spaced well while the boot is molded so it doesn't collapse.
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3
Remove the liners from the oven and slide your foot into them.
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4
Pull the plastic bag over the liner and spray a little of the olive oil spray on it, then slide your foot into the T2 shell.
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5
Buckle the boots so that your foot feels snug, but not constricted or tight. If you over buckle the boots, the fit will be too loose after the liner cools.
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6
Kick your heel against the floor, then place a small piece of wood under the toe of your boot to keep the heel in the rear of the boot. Stand in a neutral position for 10 to 15 minutes while the liner cools.
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7
Remove your foot from the liner and remove the toe cap. Put the footbed in the liner and your ski sock back on, then slide your foot into the liner and buckle the boots to check the fit. If it feels constricted, or there appear to be irregularities in the liner boot, such as ridges, remold the liners.
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