How to Find Huckleberries

Huckleberries grow wild throughout the Pacific Northwest in Oregon, Washington, Idaho and Montana. Come mid-August through mid-September, hordes of adventurous berry pickers scour the sunny slopes and open fields of mountain areas throughout the region. Twelve species of huckleberries exist and are grouped according to their growth pattern. Some bushes form clusters of berries, while others form single berries on individual stems. The thin-leaf huckleberry (Vaccinium membranaceum) is the most sought-after type, according to the United States Department of Agriculture Forest Service, because of its large, sweet berries.

Things You'll Need

  • Map
  • Compass
  • Basket
  • First aid kit
  • Cell phone
  • Rugged shoes and clothing
  • Water-repellent jacket
Show More

Instructions

  1. Getting Ready

    • 1

      Contact a local forest service for information on huckleberry picking in your region. The forest service can provide maps detailing the best places to look for huckleberries, as well as those areas that are off-limits. Ask about local regulations. In Washington, for example, rakes are prohibited and berry pickers are allowed 3 gallons of huckleberries per season. Commercial pickers may apply for a permit to pick more.

    • 2

      Pack supplies, including a compass, map, basic first aid kit, cell phone and containers for the berries. Let others know where you are going and fill your tank with gas.

    • 3

      Dress for the terrain. Wear rugged shoes, long pants and a long-sleeved shirt. Bring a lightweight, water-repellent jacket.

    Picking Huckleberries

    • 4

      Drive to the area you've chosen, based on maps and information from the forest service. Look for sunny slopes or open fields, as well as signs of other berry pickers.

    • 5

      Walk through the forest, looking for huckleberries. Some bushes will have sparse growth, while other bushes may have abundant berries. Watch your step as you navigate rugged terrain.

    • 6

      Pick huckleberries by grasping them between your thumb and fingers and pulling, similar to milking a cow. Ripe berries are plump, deep purple and sweet to the taste. They slide easily off the bush.